Whole Chicken Cooking Method:
Let chicken brine in an oven bag for 1-2 days before cooking. Super smoke at 200 degrees for 1hr. Increase temp to 275 degrees. Baste or spray with water every 15min to keep skin moist. Cook until internal temperature hist 165. Below are some of our favorite brines:

Chicken Wings Cooking Method:
Brine for 2 Days. Super Smoke at 180 degrees for 90 min (flipping at 45min). Remove from smoker and either sear at 500 degrees on a gas grill for 1 min each side 2 times or throw them in a deep fryer.